sausage-ricotta-lasagna

🥘 Ingredients

• fresh sausage 400 g
• olive oil 2 tbsp
• mushrooms 400 g
• ricotta 400 g
• parmesan cheese 50 g

1. 1

   Fry fresh sausage , in olive oil for a few minutes. Add sliced mushrooms and continue to fry Stir in ricotta Alternate sausage mixture with pasta sheets in a baking dish. Finish with sausage mixture on top. Add generous sprinkle of parmesan cheese on each layer. Bake at at 180C° 40 minutes until golden brown.