pizza-dough-fast

🥘 Ingredients

• water 650 g
• salt 25 g
• flour 250 g
• yeast 2 g
• flour 750 g
• olive oil

1. 1

   Mix water and salt . Add 1/4 of flour , then add yeast . Add the remaining flour and knead. Cover and rest for 30 minutes . Stretch and fold, then rest for 30 minutes . Stretch and fold again, then form into a ball. Coat with olive oil , then place in the fridge. Before making pizza, divide into balls. Let them rest at room temperature for 4-6 hours . If the dough is already in balls in the fridge, take them out 1 hour before making pizza.