Mom's Breakfast Potatoes

🥘 Ingredients

• russet potatoes 6 medium
• onion ½ cup
• butter 4 Tbsp
• olive oil 4 Tbsp
• dill 1 tsp
• chives 1 tsp
• garlic salt 1 tsp
• pepper 1 tsp
• salt ½ tsp
• parsley 1 tsp
• Italian herbs 1 tsp

1. 1

   Preheat oven to 400°F.
2. 2

   Scrub and pierce russet potatoes and rub a small amount of oil on the skins. Bake the potatoes for 1 hour .
3. 3

   Cook crushed onion in butter and olive oil , about 2 minutes .
4. 4

   Slice potatoes into 1 inch pieces.
5. 5

   Add butter and olive oil to pan and add potatoes and dill , chives , garlic salt , pepper , salt , parsley , and Italian herbs .
6. 6

   Cook for 10 to 15 minutes . Season to taste.