🥘 Ingredients
- heavy cream 350 ml
- whole milk 100 ml
- sugar 75 g
- salt
- eggs 2
- vanilla
-
1Mix heavy cream , whole milk , sugar , and salt . Heat to just under boiling point. Cool to room temperature. Whip whites from eggs and pour into cream mixture Strain through tamis. Add vanilla Cook sousvide 1 hour at 90°C