🥘 Ingredients
- mushrooms 500 g
- butter 1 tbsp
- flat leaf parsely 3 tbsp
- garlic cloves 2
- butter 120 g
- flour 0.33 cups
- whole milk 1 liter
- salt pinch
- nutmeg pinch
- emmental 400 g
- ham 300 g
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1Slice mushrooms fry in pan in butter Add chopped flat leaf parsely and minced garlic cloves fry for a few minutes Melt butter until nutty and add flour to make golden roux Add whole milk , add salt and nutmeg Grate emmental , and prepare ham Build lasagna, pasta, white sauce, cheese, ham, mushrooms, repeat Cover with pasta noodles and bake at 180°C for 40 minutes