gelato-sicillian-base

🥘 Ingredients

• milk 250 ml
• heavy cream 250 ml
• milk 250 ml
• granulated sugar 150 g
• cornstarch 16 g
• egg 1 yolk

1. 1

   Mix milk and heavy cream in a pan. Warm over medium heat until it bubbles around the edge. Whisk remaining milk , granulated sugar , and cornstarch together. Remove milk from heat, whisk in cornstarch mixture. Return to medium heat, cook until sugar is dissolved and mixture thickens, 6-8 minutes . Mix egg until pale and thickene. Temper egg yolk with milk mixture Remove from heat. Cool to room temperature, then refrigerate for a few hours or overnight.