rogan-josh

🥘 Ingredients

• ghee ½ cup
• onions 2
• black cardamom pod 1
• green cardamom pods 4
• cinnamon stick 3 cm
• black peppercorns ½ tsp
• cloves 4
• bay leaf 1
• cumin seeds 1 tsp
• ginger 1 tbsp
• garlic cloves 1 tbsp
• green chili 1 tbsp
• lamb shoulder 750 g
• salt 1 tsp
• turmeric 1 tsp
• corriander seeds 1 tsp
• chili powder 1 ½ tsp
• water 2 cups
• yogurt 1 cup
• saffran 1 pinch
• mace ½ tsp
• nutmeg ½ tsp
• cilantro

1. 1

   Heat ghee and add onions that have been blended with a bit of water Add spices, black cardamom pod , green cardamom pods , cinnamon stick , black peppercorns , cloves , bay leaf , cumin seeds Cook until starts to brown Add ginger paste, garlic cloves paste, green chili paste Cook for a couple minutes then add chunks of lamb shoulder and cook until brown and oil starts to come out Add salt , turmeric ground corriander seeds , chili powder Cook for a while then add water Cook low heat until oil starts to come out Add yogurt simmer until oil comes out Add saffran , mace , and nutmeg Cover and simmer on low until oil comes out and meat is tender Garnish with cilantro