Cut
chicken breast
into small cubes (1cm) Add
salt
,
pepper
,
chili powder
, paste of
garlic cloves
, paste of
ginger
, paste of
green chili
,
vinegar
to chicken Add
ghee
,
cumin seeds
, chopped medium
red onions
to a pan Cook until golden and add
turmeric
, paste of
garlic clove
, paste of
ginger
and cook Lower heat and add paste of
red chili
,
chili powder
, ground
corriander seed
, ground
cumin seed
, a bit of hot water Cook until oil released Add puree of
tomatoes
,
salt
,
pepper
, stems of
cilantro
,
cilantro
Cook until oil released Lower flame and add paste of
cashew nuts
,
yogurt
Cook
15 minutes
until oil released, avoid sticking Add chicken Cook and add water to adjust consistency Add
garam masala
,
kasuri methi
Finish with juice of
lemon
and
cilantro
Eat with hari-teeki chutney and hkatti teekhi chutney 50/50 on plate with some onions, green chilis, and lemon in the middle