chicken-souvlaki

🥘 Ingredients

• chicken thighs 900 g
• olive oil 125 g
• salt 15 g
• garlic cloves 30 g
• oregano 5 g
• black pepper 5 g
• dijon mustard 100 g
• lemon 2
• lemon 30 g

1. 1

   If using wooden skewers, soak them in water for a few hours before grilling.
2. 2

   Cut chicken thighs into roughly 1-inch pieces. In a bowl, add the chopped chicken, olive oil , salt , garlic cloves , oregano , black pepper , dijon mustard , zest of lemon , and juice of a lemon . Mix well. Cover and refrigerate to marinate for at least 30 minutes and up to 24 hours . Preheat a grill to 285°C. Thread the marinated chicken onto skewers. Grill the chicken skewers for 12-15 minutes , turning occasionally, until well charred on all sides.
3. 3

   (Optional) Grill pita bread on the grill for 2 minutes per side.