🥘 Ingredients
- chicken broth 1 liter
- soy sauce 3 tbsp
- garlic cloves 3
- ginger 2 tbsp
- sugar 1 tsp
- chicken thighs 500 g
- cellophane noodles 250 g
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1In pot combine chicken broth , soy sauce , garlic cloves , ginger , and sugar Bring to boil and add chicken thighs , reduce heat and simmer 40 minutes Take cellophane noodles in bowl and cover with warm water. When chicken is done remove, cool and shred. Remove any grease from broth and return chicken. Stir noodles in broth and simmer for 5 minutes, until noodles are soft. Garnish with green onions.