spanakopita

🥘 Ingredients

• onions 1
• green onions ½ cup
• garlic cloves 4
• olive oil 3 tbsp
• spinach 4 cups
• lemon 1 ½ tbsp
• eggs 2
• feta 220 g
• nutmeg 1 tsp
• phyllo 14 sheets
• butter 120 g

1. 1

   Add chopped onions , chopped green onions , and minced garlic cloves to olive oil Saute until soft. Add spinach to mixture and saute until limp. Add juice from lemon Let cook and drain excess liquid. Mix eggs , feta , add nutmeg Add cheese mixture to spinach. Take 1 sheet of phyllo and brush the sheet with melted butter . Place another sheet on the buttered sheet, and butter again. Cut into quarters. Add heaping spoonful of mixture at one end and fold into triangles. Bake at 180°C for 20 minutes / 25 minutes until golden brown.