Peanut Butter Overnight Oats

🥘 Ingredients

• almond milk ½ cup
• chia seeds ¾ Tbsp
• peanut butter 2 Tbsp
• vanilla ¼ tsp
• maple syrup 1 Tbsp
• rolled oats ½ cup

1. 1

   To a mason jar or small bowl with a lid, add almond milk , chia seeds , peanut butter , vanilla , and maple syrup (or other sweetener) and stir with a spoon to combine. The peanut butter doesn't need to be completely mixed with the almond milk (doing so leaves swirls of peanut butter to enjoy the next day).
2. 2

   Add rolled oats and stir a few more times. Then press down with a spoon to ensure all oats have been moistened and are immersed in almond milk.
3. 3

   Cover securely with a lid or seal and set in the refrigerator overnight (or for at least 6 hours ) to set/soak.
4. 4

   The next day, open and enjoy as is or garnish with desired toppings (see options above). See more flavor/topping suggestions in the blog post above!
5. 5

   OPTIONAL: You can also heat your oats in the microwave for 45-60 seconds (just ensure there's enough room at the top of your jar to allow for expansion and prevent overflow), or transfer oats to a saucepan and heat over medium heat until warmed through. Add more liquid as needed if oats get too thick/dry.
6. 6

   Overnight oats will keep in the refrigerator for 2-3 days, though best within the first 12-24 hours in our experience. Not freezer friendly.