gibanica

🥘 Ingredients

• feta 350 g
• baking powder 10 g
• salt ½ tsp
• water 125 ml
• oil ½ cup
• creme fraiche ¼ c
• eggs 3
• butter 4 tbsp
• filo pastry 450 g

1. 1

   Mash / mix together feta , baking powder , salt , water , oil , creme fraiche , and eggs Add melted butter to spring form pan Lay a couple sheets of filo pastry in spring form pan and paint with remaining butter and some water. Soak sheets of filo in the liquid mixture, squeeze out excess and fill pan. Cover with remaining 2 filo sheets, brsh with beaten egg use a fork to poke holes on top Bake 5 minutes at 200°C then ruduce to 185°C for 40 minutes Place under broiler for a couple minutes to brown Let cool 10 minutes