tarte-shell

🥘 Ingredients

• butter 100 g
• salt 1 pinch
• powdered sugar 72 g
• almond flour 20 g
• corn starch 30 g
• eggs 36 g
• flour 170 g

1. 1

   Beat room temp butter with salt Sift in powdered sugar , almond flour , corn starch together Beat lightly until combined Add room temp eggs gradually and mix Add flour and mix well Use bench scraper to and silicon mat to 'Fraiser' the dough Between parchment paper, roll out dough to 3mm thickness, if it extends beyond the parchment paper, trim it, and glue it back elsewhere Rest in the cold for 1 hour Grease the tart shell with butter Using the tart ring cut a circle of the dough Place on a lightly buttered perforated baking sheet Cut out strips of dough and line the tart ring Trim excess dough Put in freezer for 30 minutes Bake in oven for 15 minutes at 170°C Let cook completely before removing from the ring