apricot-tarte

🥘 Ingredients

• tarte shell 1
• almond cream 1
• apricots 14
• sugar 40 g
• butter 60 g
• pastry cream 1

1. 1

   Take an un-baked tarte shell (16cm - 20cm) Prick some holes in the bottom with a fork Fill shell 1/2 - 2/3 way up with almond cream Bake at 170°C for 25 minutes and Let cool. Slice into quarters unpeeled apricots Melt slowly in a pan sugar until light color Add butter and apricots and cook for 2 minutes Spread on parchment paper and let cool Whip cooled pastry cream until fluffy Add pastry cream to cooled tarte shell. Arrange apricots on top of pastry cream and cool for 30 minutes