ginger-turmeric-shots

🥘 Ingredients

  • orange 2 small
  • lemon 2
  • lime 1
  • turmeric ¼ cups
  • ginger ¼ cups
  • carrots 3
  • coconut water ½ cups
  • pineapple juice ½ cups
  • black pepper 0.12 tsp
  • honey 2 tsp
  • cayenne pepper ¼ tsp

🍳 Cookware

  • blender
  • fine mesh strainer
  • cheesecloth
  • bowl
  • glass bottles
  • shot glasses
  1. 1
    Wash orange , lemon , lime , turmeric , and ginger , carrots . Peel the orange, lemon, and carrots. Chop the turmeric and ginger into small pieces.
  2. 2
    Add orange, lemon, turmeric, ginger, carrots, coconut water , pineapple juice , black pepper , honey , and cayenne pepper to a blender .
  3. 3
    Blend on high until smooth, about 2 minutes .
  4. 4
    Strain the mixture through a fine mesh strainer or cheesecloth into a bowl .
  5. 5
    Pour into small glass bottles or shot glasses to serve. Store in the refrigerator for up to 3 days .
  6. 6
    Shake well before each use.

Actions

📥 Download .cook File 🔗 View Original