madame-jeanette-hot-sauce

🥘 Ingredients

• madame jeanette pepper 300 g
• yellow bell peppers 2
• carrot 1
• sweet onion 1
• cardamom pods 6
• pink peppercorns 1 tsp
• berbere 1 tsp
• garlic cloves 6
• sugar 6 tbsp
• salt 6 tbsp
• water 2 litres

1. 1

   Deseed as many madame jeanette pepper as you want (more seeds is hoter) Prepare and cut yellow bell peppers Rough chop carrot and sweet onion Add cardamom pods , pink peppercorns , berbere , curshed garlic cloves , sugar and salt to a large mason jar Add pepper and then add water Close and shake to ferment for minimum 10 days . Every day burp. Stir peppers and massage a bit Ferment another 7 days Longer ferment, better ferment flavor. After ferment, pour and save liquid Blend with a bit of the brine until desired consistency