🥘 Ingredients
- onions 3 large
- garlic cloves 5
- ginger 3 in
- berbere ¼ cup
- tomatoes 1 ½ cup
- white wine 1 cup
- salt 2 tsp
- sugar 2 tbsp
- nitter kibbeh ½ cup
- skirt steak 1 kg
- nitter kibbeh 1 tbsp
- korerima 1 tbsp
- water 1 cup
-
1Cook chopped onions and carmelize on low heat. Add minced garlic cloves and ginger and add to onions Add berbere and continue to cook Add blended tomatoes , white wine , salt Add sugar and continue to cook You might have to add water little by little during this process to create a thick sauce. Once a thick sauce starts to form, add nitter kibbeh . Add thinly sliced skirt steak and cook until the meat is tender. Add some more nitter kibbeh and ground korerima . Add water and simmer on low for 1 hour