gomen-be-sega-wet

🥘 Ingredients

• olive oil ¼ cups
• red onions 2
• rosemary 2 tbsp
• lamb shoulder 500 g
• garlic cloves 2 tbsp
• salt 2 tsp
• spinach 3 cups
• nitter kibbeh ½ cups
• green hot pepper 1

1. 1

   Add olive oil , sliced red onions , rosemary to pan and cook 10 minutes Add cubed lamb shoulder , crushed garlic cloves , salt , cook covered on low heat 30 minutes Add spinach , cook covered on low heat 5 minutes Add nitter kibbeh cook covered on low heat 5 minutes Garnish with sliced green hot pepper