🥘 Ingredients
- whole chicken 1
- lemon 2
- salt 2 tbsp
- onions 6 cups
- nitter kibbeh ½ cup
- olive oil 100 ml
- tomatoes 5
- garlic cloves 2 tbsp
- ginger 1 tbsp
- fenugreek seeds ½ tsp
- korerima ½ tsp
- nutmeg ¼ tsp
- berbere ½ cup
- nitter kibbeh ½ cup
- water 1 cup
- water 1 cup
- red wine ½ cup
- sugar 2 tbsp
- nitter kibbeh 4 tbsp
- eggs 6
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1Remove skin and slice chicken and marinate whole chicken in juice of lemon and salt for 1 hour Add finely chopped onions to large pot and cook until slightly carmelized. Add nitter kibbeh , olive oil and cook covered for 20 minutes on low heat stiring often. Add tomatoes and cook for 10 minutes . Add garlic cloves , ginger , ground fenugreek seeds , ground korerima , nutmeg , berbere Cook covered on low heat for 60 minutes stiring often. If it gets dry, add water Add nitter kibbeh and cover and cook for 30 minutes Add water and conitnue cooking for 30 minutes Add chicken and cook covered for 40 minutes Add water and red wine cook covered 30 minutes Add sugar and nitter kibbeh Cook a few more mintes then add hard boiled eggs with croses cut in them.