mojo-pork

🥘 Ingredients

• pork shoulder 1 kg
• salt 1O g
• ginger 15 g
• garlic cloves 20
• pineapple 230 g
• olive oil 30 g
• cumin seed 5 g
• oregano 5 g
• orange 1

1. 1

   Cut even steaks from pork shoulder , about 4cm thick Season evenly with salt Slice ginger and crush the garlic cloves Mix with pineapple , olive oil , cumin seed , oregano , and juice of orange Marinate for 24 hrs Cook sous vide at 80°C for 8 hours finished on grill