taiwanese-beef-noodle

🥘 Ingredients

• beef shank 1.4 kg
• oil 2 tbsp
• ginger 2 in
• garlic cloved 6
• scallions 3
• onion 1
• tomato 1
• dried chilies 4
• tomato paste 2 tbsp
• doubajiang 2 tbsp
• sugar 1 tbsp
• soy sauce ½ cups
• Shaoxing wine ½ cups
• water 8 cups
• star anise 4
• cinnamon stick 1
• bay leaves 3
• fennel seeds 1 tbsp
• cumin seeds 1 tbsp
• coriander seeds 1 tsp
• sichuan peppercorns 2 tbsp
• five spice powder ¼ tsp
• black pepper ¼ tsp

1. 1

   Add beef shank cut into large cubes into boiling water Boil for 1 minute . Strain and rinse with fresh water Add oil , smashed ginger , smashed garlic cloved , scallions , and onion cut in wedges. Lightly caramelize. Add tomato and dried chilies . Add meat to pot Add tomato paste , doubajiang , sugar , soy sauce , and Shaoxing wine . Add water . Add the spice packet, star anise , cinnamon stick , bay leaves , fennel seeds , cumin seeds , coriander seeds , sichuan peppercorns , five spice powder , black pepper