spicy-garlic-pork

🥘 Ingredients

• pork roast 600 g
• salt
• green onions 25 g
• ginger 4 cm
• shaoxing wine 2 tbsp
• garlic cloves 50 g
• seasoned soy sauce ½ cup
• chili oil ¼ cup
• sesame oil 1 tbsp
• MSG ¼ tsp
• salt ¼ tsp
• cucumber 1
• green onions 2 tbsp
• sesame seeds 1 tbsp
• sichuan peppercorns 1 tbsp

1. 1

   Soak tied pork roast in cold water for 30 minutes . Fill pan with water and salt to make seawater. Add green onions , smashed ginger , and shaoxing wine . Bring to a boil and add pork. Boil for 15 minutes Turn off heat and rest in water for 2 hours (internal temperature should reaches 63°C). Remove from water, wrap and store in refrigerator. To make the sauce mix, garlic cloves , seasoned soy sauce , chili oil , sesame oil , MSG , and salt . Thinly slice pork and cucumber . Arrange cucumner in the center of the plate in curls and cover with the pork. Pour sauce over pork. Garnish with green onions , sesame seeds , and roasted crushed sichuan peppercorns .