🥘 Ingredients
- flour 300 g
- salt ½ tsp
- water ¾ cup
- flour 50 g
- oil ¼ cup
- sesame oil 1 tbsp
- salt ¾ tsp
- green onions 10
- soy sauce 1 ½ tbsp), @black vinegar{1%tbsp
- ginger 1 tsp
- sugar ¼ tsp
-
1Combine flour and salt in mixer Start on slow speed and add water , boiling 0.5cups then cold water 0.25cups Turn up speed and knead for about 3 minutes cover and rest 20 minutes Combine flour , oil , sesame oil and salt Cut green onions down the middle then slice After dough has rested mix again for a minute and cut into 80g pieces Roll dough into rectangle, aprrox (15x25cm) Spoon 1Tbsp of filling on the dough and spread (leave 1cm around edges) Spoon 2Tbsp of green onions on the dough in loose L shape Roll a tube width-wise starting on the corner of the L The roll into disc starting from the size with the most onions, seal Press down gently to fully seal Roll each pancake in to a circle 17-20cm Can freeze them now, and before cooking thaw for 10 minutes Cook on medium heat covered flipping every minute until evenly cooked For dipping sauce mix soy sauce , minced ginger , and sugar