fish-flavored-eggplant

🥘 Ingredients

• chinese eggplant 5
• salt
• corn starch 5 tbs
• frying oil 1
• ground pork 300g
• ginger 2 in
• garlic cloves 4
• chilies 3
• black vinegar 3 tbsp
• soy sauce 2 tbsp
• shaoxing wine 1 tbsp
• sugar 2 tbsp
• chicken stock ½ cup
• cilantro 1
• green onions 1

1. 1

   Cut chinese eggplant into sticks, sprinkle with salt and let sit 10 minutes Squeeze water out of eggplant Sprinkle with corn starch Fry in frying oil and set aside Fry ground pork , ginger , garlic cloves , and rehydrated chilies Mix in bowl black vinegar , soy sauce , shaoxing wine , sugar , and chicken stock . Add sauce to pork mixture Add eggplant Garnish with cilantro and green onions