mongolian-beef

🥘 Ingredients

• chicken boullion powder ½ tsp
• sugar 50 g
• water 60 ml
• soy sauce 90 ml
• dark soy sauce 15 ml
• oyster sauce 20 g
• shaoxing wine 30 ml
• flank steak 400 g
• baking soda ½ tsp
• cornstarch 2 tbsp
• shaoxing wine 1 tbsp
• lard 1 tbsp
• garlic cloves 2
• sugar 12 g
• sesame oil ½ tsp
• green onions 2

1. 1

   Add chicken boullion powder , sugar , and water to a small saucepan Heat and dissolve. Remove from heat and add soy sauce , dark soy sauce , oyster sauce , shaoxing wine Velvet the sliced flank steak by adding baking soda , cornstarch , and shaoxing wine and marinate for 30 minutes Heat lard in a pan and add chopped garlic cloves . Add about 1/4 cup of the sauce and sugar . Add the beef abd cook. Add sesame oil and green onions and serve.