nduja-honey-aubergines

🥘 Ingredients

• eggplants 5
• olive oil ¼ c
• labneh 2 cups
• lemon 1
• nduja 1 cups
• olive oil ¼ c
• honey 2 tbsp

1. 1

   Cover sliced eggplants with olive oil , salt and pepper. Bake for 30 minutes 15m on each side at 200°C. Mix labneh zest and juice from lemon Melt nduja in a pan with olive oil Finish with honey . Plate labneh, sprinkly of nduja, eggplant, and rest of nduja Serve with lemon wedges and bread