🥘 Ingredients
- star anise 2
- dried ginger 1 tsp
- cloves 3
- cassia bark 1
- red peppercorns 2 tsp
- sichuan peppercorns 1 tbsp
- bay leaves 2
- red chili 1
- green anise ½ tsp
- shaoxing wine 0.33 cup
- peanuts 400 g
- salt 1 tbsp
- oil 2 tbsp
- chili powder 1 tbsp
- five spice powder 1 tbsp
-
1Put in bowl star anise , dried ginger , cloves , cassia bark , red peppercorns , sichuan peppercorns , bay leaves , red chili , and green anise Cover with shaoxing wine and let sit 15 minutes Pour mixture over peanuts and add salt , mix until dissolved Add oil to pan and heat medium heat Add peanuts when oil is hot Season with chili powder and five spice powder Cook until golden brown and serve