Vichyssoise

🥘 Ingredients

• potato 3 cups, sliced
• leek 3 cups, sliced, white part only
• chicken stock 6 cups
• unsweetened whipping cream 1/2-1 cup
• salt
• pepper
• chopped chives 1 pinch
• green onion tops 1 pinch

1. 1

   Simmer potato and leek in chicken stock until tender.
2. 2

   Cool and puree in blender or food processor .
3. 3

   Stir in unsweetened whipping cream .
4. 4

   Season with salt and pepper to taste. Over salt slightly as salt loses flavour when cold.
5. 5

   Chill. Serve in chilled soup cups and garnish with chopped chives and/or green onion tops .