🥘 Ingredients
- butter 270 g
- dark chocolate 205 g
- bread flour 170 g
- cocoa powder 70 g
- sugar 540 g
- water 200 g
- eggs 212 g
- white miso 3 tbsp
- vanilla extract 1 tbsp
- salt 1 tbsp
- maldon salt 1 tsp
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1Grease bottom of 9x13in pan. Place parchment paper Melt butter and dark chocolate in bain marie, be careful not to scortch, water shoul never boil Sift bread flour and cocoa powder together (twice) then mix Heat sugar and water to 120C. Add eggs in mixer and whip until fluffy Mix syrup into eggs slowly Whip for 15 minutes Slowly mix in butter/chocolate mixture Add white miso , vanilla extract , and salt Mix in flour/cocoa mixture Pour 1/3 mixture into pan, add milk chocolate chips and 1/3 can of dolce de leche. Add remaining mixture and dolce de leche on top, swirl with toothpick Add maldon salt on top Cook 170C for 30 minutes or until internal temp is 82C-88C Rest 2 hours