🥘 Ingredients
- pork shoulder 1 kg
- garlic clove 1 tbsp
- brown sugar 4 tbsp
- oyster sauce 2 tbsp
- soy sauce 2 tbsp
- hoisin sauce 1 tbsp
- red wine 2 tbsp
- shaoxing wine 1 tbsp
- red fermented bean curd 1 cube
- five spice powder 1 tsp
- honey 2 tbsp
- water 2tsp
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1pork shoulder cut into 1-inch thick slices Poke each side of each slice with a fork several times Mix marinade, garlic clove , brown sugar , oyster sauce , soy sauce , hoisin sauce , red wine , shaoxing wine , red fermented bean curd , five spice powder Marinate 24 hours Heat over to 220°C cover rack with foil and cook over water Cook for 15 minutes and baste with marinade Turn over Cook for 15 minutes and baste with marinade Mix honey and water and brush on both sides Cook for 10 minutes Turn on broiler and broil for 5 minutes on each side