ants-on-a-tree

🥘 Ingredients

• cellophane noodles 150 g
• shallots 2
• garlic cloves 2
• ginger 1 tbsp
• ground pork 200 g
• doubanjiang 2 tbsp
• sichuan peppercorn oil 1 tbsp
• water 1 ½ cups
• chicken boullion powder 1 tsp
• dark soy sauce 1 tbsp
• sugar 1 tbsp
• sesame oil 1 tbsp
• green onions 4

1. 1

   Take cellophane noodles in bowl and cover with warm water. Stir fry shallots until golden brown, remove Then stir fry garlic cloves and ginger Add ground pork with a bit more oil and fry until brown Add doubanjiang and fry Add sichuan peppercorn oil Add water and simmer Add chicken boullion powder , dark soy sauce and sugar and cook for a bit Turn off heat and add noodles Allow to absorb gravy and turn heat back on Add cooked shallots Add sesame oil and chopped green onions