No Knead Bread

🥘 Ingredients

• flour 3 cups
• salt 2 teaspoons
• yeast ¼ teaspoon
• water 1 ½ cups

1. 1

   Combine flour , salt , and yeast in a big bowl - stir well.
2. 2

   Add in water and stir until blended.
3. 3

   Cover the bowl with plastic wrap , and let it sit for 18 hours .
4. 4

   The dough is ready when its surface is dotted with bubbles. Rub flour on hands and turn it over a couple of times in the bowl. Let it sit for 2 hours more covered with a towel .
5. 5

   Preheat oven to 450 ºF.
6. 6

   Line the inside of the dutch oven with parchment paper .
7. 7

   Using flour on hands, scoop dough from bowl into the dutch oven and gently shake it to spread it out.
8. 8

   Cover the dutch oven with the accompanying lid and bake in the oven for 30-40 minutes (my ideal time is 36 minutes ).
9. 9

   Remove the dutch oven lid and bake in the oven for another 15-20 minutes until the bread's surface has browned.
10. 10

    If you are using a #?breadpan instead of a dutch oven, then you only need one pass for baking at 400 ºF for 45 minutes .