asian-turkey

🥘 Ingredients

• soy sauce 1 ½ cups
• brown sugar 1 cup
• hoisin sauce ½ cups
• limes 4
• garlic cloves 8
• ginger 4 tbsp
• sesame oil 3 tbsp
• red chilis 2
• cornstarch
• five spice powder 1 tbsp
• corriander seeds 1 tbsp
• paprika 1 tbsp
• salt 1 tbsp
• garlic powder 1 tbsp
• chili powder 1 tbsp
• cilantro
• sesame seeds

1. 1

   Make marinate by mixing, soy sauce , brown sugar , hoisin sauce , juice from limes , garlic cloves , grated ginger , sesame oil , and chopped red chilis Butterfly the turkey and set in marinate for minimum 24 hours Remove bird and reduce remaining marinade to a glaze, add cornstarch if necessary Make spice rub for bird with five spice powder , ground corriander seeds , paprika , salt , garlic powder , chili powder Smoke or roast bird at 180°C with legs towards the heat source or back of the oven Every so often baste bird with glaze Bird is done when breast is 68°C and leg is 76°C (6 kilo bird done in approx 2 hours) Garnish with cilantro and sesame seeds