Furikake Tomato Sandwich

🥘 Ingredients

• heirloom tomato 1 unit
• Salt
• pepper
• white sandwich bread 4 slices
• mayonnaise
• furikake
• ?roasted seaweed 5 grams
• ?coarse kosher salt 1 teaspoon
• ?granulated sugar ½ teaspoon
• ?sesame seeds 2 teaspoons
• ?everything bagel seasoning
• ?MSG 1 pinch

Sandwich Assembly

1. 1

   Prepare the heirloom tomato by slicing it into thick pieces crosswise.
2. 2

   Salt and pepper the tomato slices. Lightly toast some white sandwich bread .
3. 3

   Spread a generous amount of mayonnaise on each slice of bread, then sprinkle with furikake .
4. 4

   Divide the tomato slices between 2 slices of bread, then sandwich with the remaining bread.
5. 5

   Cut the sandwiches diagonally and eat immediately.

Homemade Furikake

1. 1

   Pulse in a ?mini food processor some ?roasted seaweed , ?coarse kosher salt and ?granulated sugar until fine.
2. 2

   Stir in ?sesame seeds or ?everything bagel seasoning , and a pinch of ?MSG , such as Aji-No-Moto brand seasoning.