opor-ayam

🥘 Ingredients

• tumeric root 3
• salt 1 tbsp
• chicken thighs 1.2 kg
• corriander seeds ½ tsp
• shallots 6
• garlic cloves 4
• candlenuts 2
• galanga 5 cm
• tumeric root 6 cm
• coconut oil 3 tbsp
• lemongrass 2 stalks
• bay leaves 2
• coconut milk 500 ml
• baby potatoes 10
• celery 2 stalks
• tarragon 2 tbsp

1. 1

   Crush tumeric root and salt and add to chicken thighs and marinate for 60 minutes to overnight In a mortar and pestal make paste with toasted corriander seeds , shallots , garlic cloves , candlenuts , galanga pience, and tumeric root Sautee the paste in coconut oil until fragrant Add Chicken to the pan and fry for 10 minutes Add bruised lemongrass , bay leaves , coconut milk , baby potatoes , celery , and tarragon Cook until chicken is tender