🥘 Ingredients
- egg noodles 250 g
- shallots 4
- garlic cloves 4
- candlenuts 5
- coconut oil 1 tbsp
- chicken breast 300 g
- coconut oil 1 tbsp
- eggs 3
- coconut oil 1 tbsp
- leek 1
- napa cabbage 2 cups
- water ¼ cup
- tomatoes 2
- chinese sausage 4
- oyster sauce 2 tbps
- brown sugar 1 tbsp
- kecap manis 3 tbsp
- soy sauce 3 tbsp
- chili paste 2 tbsp
- white pepper ½ tsp
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1Undercook dried egg noodles Place shallots , garlic cloves , and candlenuts in food processor to make paste. Heat coconut oil and add cubed chicken breast . Cook until heated through, set aside. Add coconut oil and scramble eggs in large chuncks Set aside. Add coconut oil cook the paste from above until brown then and add sliced leek sticks. Add shredded napa cabbage and cook for 1 minute then add water Add quartered tomatoes and sliced chinese sausage Add everything back in with the vegetables (eggs, meat) Add oyster sauce , brown sugar , kecap manis , soy sauce , chili paste , and white pepper Garnish with fried shallots