wing-sauce

🥘 Ingredients

• hot sauce 1 cup
• oil 0.33 cup
• sugar 1 tsp
• garlic powder ½ tsp
• worcestershire sauce ½ tsp
• black pepper 1/8tsp
• egg 1
• cornstarch 2 tsp
• water 2 tsp
• butter 1 cup
• garlic clove 1
• black pepper ¼ tsp
• parmesan cheese 0.33 cup
• mayonaise 0.33 cup
• soy sauce 4 tbsp
• rice vinegar 4 tbsp
• sake 4 tbsp
• sesame oil 4 tbsp
• sugar 4 tbsp
• garlic cloves 6
• ginger 2 tsp
• butter 1 tbsp
• garlic clove 1
• ginger 1 tbsp
• brown sugar 2 tbsp
• rice vinegar 1 tbsp
• soy sauce 2 tbsp
• gochujang 3 tbsp
• green chilis 3

1. 1

   Medium Sauce
2. 2

   Mix hot sauce , oil , sugar , garlic powder , worcestershire sauce , and black pepper in a small pan Heat until boiling; simmer for several minutes, then take off heat Mix yolk of egg , cornstarch , and water Temper yolk mixture with hot sauce mixture
3. 3

   Parmesan Garlic Sauce
4. 4

   Mix butter , garlic clove , black pepper , shredded parmesan cheese , and mayonaise (or yogurt). Heat until everything is mixed.
5. 5

   Asian wing sauce
6. 6

   Mix soy sauce , rice vinegar , sake , sesame oil , sugar Heat pan with oil add minced garlic cloves , julliened ginger Add liquid and cook until thick
7. 7

   Korean Gochujang Chicken Wings
8. 8

   Add butter , minced garlic clove , minced ginger Cook for a couple minutes Add brown sugar , rice vinegar , soy sauce , gochujang Whisk and cook until thickens Server with chopped green chilis