roasted-gochujang-brussel-sprout

🥘 Ingredients

• brussels sprouts 1.3 kg
• olive oil 2 tbsp
• salt
• pepper
• walnuts ½ cup
• butter 6 tbsp
• gochujang 0.33 cup
• maple syrup 2 tbsp
• green onions 4
• lemon 1

1. 1

   Toss trimmed and halved brussels sprouts with olive oil Preheat oven to 260C with parchment lined pans Take pans out and lay sprouts on pans, sprinkle with salt and pepper Roast rotating pans for 17 minutes until charred Toast walnuts Cook butter until browned Remove from heat and add gochujang and maple syrup Toss sprouts with 1/2 of the walnuts, 1/2 of chopped green onions in sauce Plate and garnish with zest of lemon and the rest of the green onions and walnuts