mac-and-cheese

🥘 Ingredients

• pasta shells 250 g
• butter 30 g
• flour 2 tbsp
• milk 2 cups
• mozzarella 2 cups
• parmesan cheese ¼ cups
• garlic powder 1 tsp
• salt 1 tsp
• pepper ½ tsp
• butter 2 tbsp

1. 1

   Cook pasta shells in salted water Melt butter in a pan with flour to make roux Add milk to roux and stir until thickened Stir in shredded mozzarella and parmesan cheese Add garlic powder , salt , and pepper Mix in pasta shells cover with butter and bake for 5 minutes