Creamy Farfalle with Mushrooms & Asparagus

🥘 Ingredients

• farfale 90 g
• butter 1 tbsp
• mushrooms 100 g
• asparagus 75 g
• salt
• black

1. 1

   Cook farfale in salted water until al dente ( 10 minutes ).
2. 2

   In a skillet, melt butter and add 1 tsp flour to make a roux.
3. 3

   Add sliced mushrooms and chopped asparagus .
4. 4

   Cook until mushrooms release liquid and sauce thickens ( 5-7 minutes ).
5. 5

   Season with salt and black pepper.
6. 6

   Stir to combine with pasta.