apple-cheddar-sausages

🥘 Ingredients

• pork butt 1.4 kilo
• beef belly 600 g
• curing salt 34 g
• mustard powder 8 g
• black pepper 3 g
• milk powder 55 g
• heavy cream 100 g
• apple cider ¼ cup
• brown sugar ¼ cup
• sweet onion 120 g
• apples 240 g
• chedder 250 g

1. 1

   Cube up pork butt and beef belly Put in freeze for 60 minutes Mix curing salt , mustard powder , black pepper , milk powder , heavy cream , apple cider , and brown sugar Take meat out of freezer and add roughly chopped sweet onion and apples Grind with coarse grinder Add spices Mix with paddle attachment for 1 minute Add cubed chedder Adust seasoning Stuff and cold smoke at 65%C for 2 hours Flip sausages and continue for 2 hours Put in ice bath Continue cooking at 150°C for 30 minutes and internal temp of 65°C and when it is firm Let rest for 10 minutes