kfc-oven-copy

🥘 Ingredients

• whole chicken 1
• salt
• pepper
• flour 1 ½ cups
• corn starch ¼ cups
• paprika 1 tbsp
• pepper 1 tbsp
• garlic powder 1 tbsp
• sage 1 tsp
• thyme 1 tsp
• oregano 1 tsp
• celery seed 1 tsp
• dried mustard 2 tsp
• buttermilk 3 tbsp
• eggs 3
• beef tallow ½ c

1. 1

   Heat cold caste iron pan in oven at 232°C Season cut up whole chicken with salt and pepper Mix flour , corn starch , paprika , ground pepper , garlic powder , sage , thyme , oregano , celery seed , dried mustard , buttermilk Mix until shaggy Dip chicken in eggs , allow excess to drip, then into flour mixture, pressing to get it to stick Transfer to plate Remove caste iron and add beef tallow , place chicken in pan and return to oven Bake 15 minutes , flip and bake again for 15 minutes until breast interior is 71°C and thigh is 80°C