Lebanese Spicy Potatoes (Batata Harra)

🥘 Ingredients

• gold potatoes 8
• olive oil
• salt ½ tsp
• olive
• garlic 3 cloves
• crushed red pepper 1 tsp
• cilantro ½ cup
• cilantro ½ cup
• crushed red pepper 1 tsp
• lemon wedges

Roasted Potatoes

1. 1

   Preheat the oven to 450°F and line a sheet pan with parchment.
2. 2

   Spread gold potatoes in a single layer.
3. 3

   Drizzle with olive oil and season with salt .
4. 4

   Roast for 30 minutes , flipping once halfway, until golden and crisp.

Garlic‑Cilantro Sauce

1. 1

   While the potatoes roast, warm the remaining olive  oil in a small pan over medium heat.
2. 2

   Add garlic , crushed red pepper and half the cilantro .
3. 3

   Sauté until the garlic turns lightly golden, 2 minutes . Remove from heat.

Finish

1. 1

   Transfer the hot potatoes to a bowl , pour over the garlic mixture, and toss with the remaining cilantro and crushed red pepper .
2. 2

   Serve immediately with lemon wedges for squeezing. Enjoy the heat!