Salmon Rice Bowl

🥘 Ingredients

• salmon filet 120 g
• salt
• black
• black sesame seeds ½ tbsp
• rice 160 g
• carrots 50 g
• asparagus 50 g
• butter 1 tsp

1. 1

   Preheat oven to 400°F (200°C).
2. 2

   Place salmon filet on baking sheet.
3. 3

   Season with salt and black pepper. Sprinkle with black sesame seeds .
4. 4

   Bake for 12 minutes , or until cooked through.
5. 5

   Steam rice until tender ( 15 minutes ).
6. 6

   Cook sliced carrots and chopped asparagus in skillet with butter until tender.
7. 7

   Assemble bowl with rice, salmon, and vegetables.