Savory Linguine with Creamy Sesame Sauce

🥘 Ingredients

• linguine pastas 80 g
• butter 1 tbsp
• honey flavored yogurt from greek gods 30 g
• salt
• black
• soy sauce ½ tsp
• pickle 20 g
• black sesame seeds 1 tsp

1. 1

   Cook linguine pastas in salted water until al dente ( 10 minutes ).
2. 2

   In a skillet over low heat, melt butter .
3. 3

   Stir in 1 tsp flour to make a roux. Cook for 1 minute .
4. 4

   Whisk in 1-2 tbsp of honey flavored yogurt from greek gods , just enough for slight creaminess.
5. 5

   Add a splash of water or pasta cooking water to loosen sauce.
6. 6

   Season with salt , black pepper, and optional soy sauce for umami depth.
7. 7

   Toss pasta in sauce until evenly coated.
8. 8

   Top with sliced pickle and a sprinkle of black sesame seeds .