π₯ Ingredients
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1ing:
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21 kg salmon 2.5 g paprika 2.5 g garlic broccoli olive oil 28 g butter 30 ml soy sauce 70 g honey
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3ware:
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4mixing bowl Grate sauce pan wok large pan
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5Slice salmon into even size filets
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6Slide into clean mixing bowl
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7Add 5 ml of Olive Oil
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8Add spice blend (paprika + garlic + salt) to bowl
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9Rub fish
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10Cut brocoli heads
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11Cut stem middle into sticks
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12Extract juice from lemon
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13grate 6 cloves of garlic
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14{Do rice subrecipe}
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15Add oil to wok
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16turn to high heat
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17place brocoli
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18put salt
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19stir fry 3 - 4 min. Do the wrist flick thing
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20remove wok and let cool down
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21melt butter
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22add minced garlic
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2340 ml chicken stock / water
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24pour lemon juice
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25add salt
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26mix
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27bring to simmer and cook 1 min
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28add honey
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29place salmon
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30cook for 4 min
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31spread sauce
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32flip salmon and cook 2 min
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33add 1 min to each side
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34(simmering the whole time)
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35nutrition:
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36cost: