Gordon Ramsay Scrambled Eggs

🥘 Ingredients

• eggs 6
• butter 15 g
• crème fraîche 1 tsp
• chives

1. 1

   Crack 6 cold eggs into a deep saucepan.
2. 2

   Add the butter . For smaller batches, use a 2-to-1 eggs-to-butter ratio.
3. 3

   Put the pan on high heat.
4. 4

   Stir continuously with a rubber spatula
5. 5

   After 30 seconds , take the pan off the heat. Keep stirring. After about 10 seconds , put back on the heat. Repeat for 3 minutes .
6. 6

   In the last minute, season the eggs lightly. For extra creamy texture, stir in 1 tsp of crème fraîche .
7. 7

   Plate and garnish with chopped chives .