Three Ingredient Tomato Sauce

This recipe slow cooks an onion in the tomato sauce and the butter's emulsifiers makes the sauce creamy.

👥 4 servings
🔗 Source: "Essentials of Classic Italian Cooking" by Marcella Hazan
total time: 30 minutes

From: cco2/Recipes recipes

🥘 Ingredients

  • San Marzano peeled tomatoes 1 can
  • yellow onion 1 medium
  • butter 5 tablespoons
  • salt

🍳 Cookware

  • blender
  • skillet
  1. 1
    Place San Marzano peeled tomatoes in a blender and puree the contents into a smooth consistency
  2. 2
    Chop yellow onion into quarters and remove the outer layer
  3. 3
    Apply medium-low heat to a skillet and add tomato puree, onion, and butter to skillet. Cook for 20-30 minutes.
  4. 4
    Add salt to taste

Actions

📥 Download .cook File 🔗 View Original
← Back to Search