Birria-Style Beef Roast (Instant Pot)

🥘 Ingredients

• guajillo chiles 4
• ancho chiles 2
• garlic cloves 6
• white onion 1 chopped
• apple cider vinegar 1/4 cup
• cumin 1 tbsp
• oregano 1 tbsp
• beef roast 5 lb
• beef broth 2 cups
• cinnamon stick 1
• whole cloves 4
• black peppercorns 6
• bay leaf 2

1. 1

   Toast guajillo chiles and ancho chiles in dry pan over medium heat for 2 minutes . Soak toasted chiles in hot water for 10 minutes .
2. 2

   Blend soaked chiles with garlic cloves , white onion , apple cider vinegar , cumin , and oregano until smooth.
3. 3

   Set instant pot to sauté. Sear beef roast until browned.
4. 4

   Pour blended chile sauce into instant pot. Add beef broth , cinnamon stick , whole cloves , black peppercorns , and bay leaf .
5. 5

   Pressure cook beef on high for 75 minutes . Allow natural pressure release for 15 minutes .
6. 6

   Shred beef and reserve consommé.