Syrniki

πŸ₯˜ Ingredients

  • cottage cheese 500 g
  • egg 1
  • sugar 2 tbsp
  • vanilla sugar 1 tsp
  • salt pinch
  • flour 3 tbsp
  • flour 2 tbsp
  • vegetable oil

🍳 Cookware

  • large bowl
  • cutting board
  • frying pan
  • paper towels
πŸ“

Serve hot, dusted with powdered sugar and accompanied by sour cream.

  1. 1
    In a large bowl add cottage cheese , egg , sugar , vanilla sugar , and salt . Mix everything together until well combined.
  2. 2
    Add flour and mix again until the dough comes together.
  3. 3
    Using a spoon, take portions of the cottage cheese mixture and roll in flour , coating well and shaping into small round patties. Shake off excess flour and place on a cutting board dusted with flour.
  4. 4
    Heat vegetable oil in a frying pan over medium heat. Place the syrniki in the heated oil.
  5. 5
    Fry the syrniki on moderate heat until golden brown on both sides, about 3-4 minutes per side.
  6. 6
    Remove syrniki to paper towels to absorb excess oil.

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πŸ“₯ Download .cook File πŸ”— View Original