Beef & Veggie Rice Bowl

🥘 Ingredients

• beef roast 150 g
• rice 160 g
• asparagus 75 g
• carrots 50 g
• celery 50 g
• butter 1 tsp
• punkin seeds 1 tbsp
• soy sauce 1 tbsp

1. 1

   Reheat sliced leftover beef roast in skillet.
2. 2

   Steam rice until tender ( 15 minutes ).
3. 3

   Cook chopped asparagus , sliced carrots , and sliced celery in skillet with butter until tender ( 5 minutes ).
4. 4

   Assemble bowl with rice as base, topped with beef and vegetables.
5. 5

   Sprinkle bowl lightly with toasted punkin seeds .
6. 6

   Drizzle lightly with soy sauce .