🥘 Ingredients
- butter 35 g
- milk 250 g
- eggs 2
- sugar 35 g
- salt 3 g
- flour 190 g
- milk 250 g
- vegetable oil 20 g
🍳 Cookware
- large bowl
- frying pan
📝
These are smooth pancakes with no holes. Very balanced in taste. They don't tear, hold their shape well, but aren't rubbery. Perfect for filling or eating plain with your favorite toppings. Super simple to make - even a child can fry them.
📝
For crispy edges use all butter. For softer edges use 20g vegetable oil + 15g melted butter.
📝
The batter should be smooth with no lumps. Let it rest for a few minutes before cooking if needed.
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1Melt butter if using butter option.
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2In a large bowl combine half of milk (room temperature or warm) with eggs , sugar , salt , and flour . Whisk quickly until mixture reaches thick sour cream consistency.
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3Slowly pour in remaining milk , whisking continuously. Add the melted butter and vegetable oil at the end.
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4Heat a frying pan over medium heat. Pour batter to form thin pancakes and cook until golden on both sides.