Korean-Style Roast Beef (Instant Pot)

🥘 Ingredients

• soy sauce 1/2 cup
• sesame oil 2 tbsp
• garlic cloves 5 minced
• fresh ginger 1 tbsp minced
• brown sugar 2 tbsp
• black pepper 1 tsp
• beef roast 5 lb
• water 1/2 cup
• green onions 4 sliced

1. 1

   Combine soy sauce , sesame oil , garlic cloves , fresh ginger , brown sugar , and black pepper .
2. 2

   Set instant pot to sauté. Sear beef roast until browned.
3. 3

   Pour marinade and water into instant pot.
4. 4

   Pressure cook beef roast on high for 75 minutes . Natural release for 15 minutes .
5. 5

   Shred beef, toss with cooking liquid, garnish with green onions .